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Food Service Specialist IV (#017329) Lee Correctional Inst, Bishopville (LEE) Level 3

None • SC, US • published 2026-09-26 09:51:26.187553

Description

**Job Responsibilities** ------------------------ * Interviews, hires, evaluates and terminates inmate food service employees. * Trains and instruct all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties. * Supervises all personnel in the performance of their daily duties. * Acts as officer in maintaining internal security of cafeteria. * Works with inmate representative committee to resolve problems and complaints. * Responsible for the accurate preparation of all food orders on weekly basis and accurate deliveries. * Prepares cook's work sheet in strict accordance with SCDC master menu and maintains record for a 5\-year period. * Meets with health, fire \& OSHA inspections. * Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment. * Must be certified in ServSafe or must attain certification within six (6\) months of employment. **Must successfully complete four (4\) weeks of SCDC Basic Training upon hire.** **Questions regarding the application process, this job posting or any other postings with the SCDC should be directed to:** **Recruiting and Employment Services** **(803\) 896\-1649** **Employm...

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