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General Manager (Sbarro)

Lv petroleum • Napoleon, OH, US • published 2026-10-13 14:27:05.570655

Description

**Key Responsibilities**:* **Restaurant Operations:** * + Oversee daily operations to ensure the restaurant runs smoothly and efficiently. + Ensure food preparation, presentation, and service meet Sbarro's standards for quality, taste, and consistency. + Monitor inventory levels and manage ordering to ensure stock is sufficient but not excessive. + Maintain cleanliness and safety standards throughout the restaurant, ensuring compliance with health and safety regulations. * **Staff Leadership \& Development:** * + Hire, train, and onboard staff members, ensuring they are knowledgeable about the brand and their roles. + Provide ongoing coaching and feedback to improve staff performance and ensure high standards of service. + Create staff schedules that ensure adequate coverage while controlling labor costs. + Lead by example, promoting a positive, customer\-focused work environment. + Conduct performance reviews and provide opportunities for staff development and growth. * **Customer Service:** * + Ensure exceptional customer service, handling complaints and issues promptly and professionally. + Create a welcoming and friendly atmosphere, making sure that each guest has a positive di...

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