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Regional Manager of Asian Cuisine

Fresh Food Concepts • Lake Charles, LA, US • published 2026-11-03 09:17:09.218565

Description

**Job Summary:** The Regional Manager of Asian Cuisine Operations and Merchandising will strategize and supervise our franchise operations within the designated region, with a focus on Asian cuisine programs such as sushi, dumplings, pan\-Asian dishes, and more. This role is pivotal in enhancing operational efficiency, driving regional financial growth, boosting performance, and nurturing the growth of our programs. The position demands a skilled professional experienced in regional management, coaching, strategic merchandising decisions, and analyzing Profit and Loss (P\&L) statements. **Supervisory Responsibilities:** * Recruit and train managers, aligning them with our company's vision and regional objectives. * Oversee the schedules and workflows of managers specializing in Asian cuisine, ensuring an efficient and productive regional work environment. * Conduct performance evaluations, providing targeted feedback to foster employee development. * Enforce company policies during disciplinary actions and termination procedures within the region. **Primary Duties/Responsibilities:** * Collaborate with local retailers to align strategies and enhance program performance, coordinatin...

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