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Seafood Manager

Restaurant Depot • Tampa, FL, US • published 2026-09-29 02:55:16.081053

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Description

**Job Summary** =============== The Seafood Manager is responsible for overseeing all aspects of the seafood department, including inventory management, product quality, merchandising, and team performance. This role ensures operations align with company standards, maintain high levels of freshness and food safety, and support overall sales and customer satisfaction. **Key Responsibilities** ======================== * Oversee daily seafood department operations to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices * Ensure all seafood products are handled, stored, and displayed in accordance with company and food safety standards * Monitor product freshness and quality, ensuring timely removal or disposition of unsellable items * Supervise and manage department staff to ensure adherence to company procedures and performance expectations * Coordinate merchandising, signage, and product displays to support sales and customer engagement * Review inventory trends, shrink, and discrepancies to identify and address concerns * Oversee receiving processes by ensuring incoming seafoo...


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