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Food & Beverage Director | Atlanta Le Meridien
Shaner Hotel Group • Atlanta, GA, US • published 2026-09-27 03:51:00.211932
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* Maintain and strictly abide by state sanitation/health regulations and hotel requirements. * Be available to work a flexible schedule, including weekends, holidays, and varied shifts. * Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department: * Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. * Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company’s business operations. * Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. * Develops accurate and aggressive short and long range financial objectives for the Food and Beverage Department consistent with property objectives. * Responsible for responding and handling all guest related issues pertaining to the department. * Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. * Manages all aspects of employee performance to ensure productivity and a quality work environment. * Maintains and is responsible for Food and Beverage Department...
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