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Operations Manager

Eddie's Restaurant • Boise, ID, US • published 2026-10-05 01:41:51.814216

Description

**Job Summary** Eddie's Restaurant is seeking an organized and experienced Operations Manager to oversee day\-to\-day restaurant operations and help maintain efficient, consistent service. This position works across front\- and back\-of\-house functions, supporting staff performance, guest satisfaction, labor planning, inventory control, and overall operational standards. **Responsibilities** * Oversee daily restaurant operations and coordinate activities across service and kitchen teams. * Lead, coach, and support employees to maintain strong performance and hospitality standards. * Monitor staffing levels, schedules, labor needs, and daily operating priorities. * Maintain consistent standards for guest service, food quality, cleanliness, and restaurant presentation. * Review sales, labor, inventory, and operating expenses to support financial performance. * Manage inventory levels, ordering processes, receiving, and product rotation. * Address guest concerns and operational issues promptly and professionally. * Train new employees and support ongoing team development. * Ensure compliance with food\-safety, sanitation, alcohol\-service, and workplace requirements. * Work with rest...

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