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General Manager - NEW Restaurant

First Generation Hospitality • Yonkers, NY, US • published 2026-09-27 03:51:00.318152

Description

**Job Summary** We are seeking an energetic and dynamic **General Manager** to lead the launch and operational success of a **brand\-new restaurant and Cafe**. This pivotal role requires a passionate leader who thrives in fast\-paced environments, possesses a deep understanding of food service management, and is committed to delivering exceptional guest experiences. As the General Manager, you will oversee all aspects of restaurant operations, from staff management and food quality to customer satisfaction and financial performance. Your enthusiasm and strategic mindset will drive the team toward excellence, ensuring the new restaurant becomes a vibrant hub for dining and hospitality. **Duties** * Lead the startup phase by establishing operational procedures, hiring staff, and setting high standards for service and food quality. * Manage daily restaurant operations, including shift management, inventory control, and food safety compliance. * Supervise kitchen and front\-of\-house teams, providing training in food preparation, POS systems (such as TOAST POS), and customer service excellence. * Oversee food production, ensuring adherence to recipes, portion control, and quality stand...

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