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General Manager

Briquettes Steakhouse • Mobile, AL, US • published 2026-10-15 20:18:12.507146

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Description

**Job Description:** The General Manager is responsible for overseeing all restaurant operations, leading the management and service teams, maintaining high standards of food quality and guest satisfaction, and achieving business objectives. This role manages staffing, financial performance, inventory, and operational efficiency while creating a professional and welcoming dining environment. **Key Responsibilities:** * Oversee daily restaurant operations and overall business performance. * Lead, supervise, and support restaurant managers and team members. * Recruit, train, and develop employees to maintain high service standards. * Prepare staffing schedules and ensure appropriate shift coverage. * Maintain excellent customer service and guest satisfaction. * Handle customer complaints and resolve operational issues professionally. * Monitor food quality, presentation, and service consistency. * Coordinate with kitchen and front\-of\-house teams for efficient service. * Manage inventory, purchasing, and supplier relationships. * Monitor revenue, labour costs, food costs, and operating expenses. * Prepare budgets, review sales reports, and support financial planning. * Ensure compli...


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