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Restaurant General Manager - Atlanta Market

Henry Investment Group • Marietta, GA, US • published 2026-10-02 03:58:27.895851

Description

Salata General Managers are chefs, bankers, trainers, schedulers, administrators, and leaders. They lead and choose the restaurant teams – managing, training and scheduling all staff – and oversee all restaurant administration, maintaining the restaurant’s operational systems, overseeing financial reporting and banking, and ensuring Salata’s food quality is of the highest standard and guests are happy. **What’s Required:** General Managers keep the guests happy and the restaurants humming with excellent customer service skills, an eye for perfection and cleanliness, excellent organizational skills, and a positive attitude. Management experience is required and a sound background in hiring, financial reporting, and operations is a plus. **Responsibilities Include:** * Represent the company in a professional manner at all times. * Must have open availability; willing to work nights, weekends and Holidays. * Resolves employee issues including shift call\-outs according to company policy. * Generates weekly schedule to control labor cost. • Collects and accounts for all money transactions on a daily basis. * Coordinates bank deposits, daily invoicing and all other paperwork. * Reviews ...

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