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Assistant General Manager

None • Carmel, IN, US • published 2026-10-01 09:58:25.000914

Description

Description: The Assistant General Manager (AGM) is a key leader on the Front\-of\-House (FoH) team, supporting overall restaurant operations and driving excellence in guest experience, team development, and execution. The AGM demonstrates professionalism, community awareness, and strong leadership presence, actively contributing to a positive culture and consistent operational standards. Reports to: GM Requirements: **ESSENTIAL FUNCTIONS \& RESPONSIBILITIES:** * Lead all FoH operations, including guest service, staffing, inventory control (beverage/dry goods), and implementation of policies and procedures. * Collaborate with the GM to meet budget goals, execute service standards, and adapt to changing business needs. * In partnership with GM assist with hiring, onboarding, and training for FoH team members, ensuring high performance and strong retention. * Actively lead the floor for 5–6 hours per shift, engaging with guests, coaching the team, and supporting operational flow. * Conduct daily pre\-shift meetings to align the team around goals, service priorities, and any updates. * Support a culture of positivity, accountability, and hospitality across all shifts. * Review and app...

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