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General Manager - Restaurant

JHK • New York, NY, US • published 2026-09-28 02:55:06.968782

Description

**Job Overview** We are seeking a dynamic and energetic General Manager to lead our bustling restaurant operations. In this pivotal role, you will be the driving force behind delivering exceptional customer experiences, managing daily restaurant functions, and inspiring a high\-performing hospitality team. Your leadership will ensure smooth service flow, uphold food safety standards, and maximize profitability through strategic management. If you thrive in fast\-paced environments and are passionate about culinary excellence and team development, this opportunity is perfect for you! **Duties** * Oversee all aspects of restaurant operations, including food preparation, service quality, and customer satisfaction. * Manage staff scheduling, training, and development to foster a motivated and skilled team. * Supervise food safety protocols, ensuring compliance with health regulations and proper food handling procedures. * Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and inventory control. * Control inventory levels, monitor food costs, and oversee food production to maintain quality standards. * Handle cash transactions accurately, perform ...

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