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Italian Catering Operations Manager

Tony's di Napoli • New York, NY, US • published 2026-10-23 02:05:07.211474

Description

Job Summary Tony's Di Napoli is seeking an experienced and organized **Italian Catering Operations Manager** to oversee catering services, coordinate event logistics, and ensure high standards of food quality and customer satisfaction. The ideal candidate will have strong leadership skills, experience managing catering operations, and a solid understanding of Italian cuisine and hospitality. This role involves supervising catering staff, managing orders and schedules, coordinating with kitchen teams, and ensuring successful execution of catering events. Key Responsibilities * Oversee daily catering operations and coordinate event service activities * Manage catering bookings, customer requests, and event requirements * Work with kitchen leadership to plan menus, quantities, and food preparation schedules * Coordinate catering deliveries, setup arrangements, and service timelines * Supervise, train, and support catering staff and event service teams * Monitor food quality, portion sizes, packaging, and presentation standards * Develop catering proposals, cost estimates, and service plans * Manage catering inventory, supplies, equipment, and vendor coordination * Review orders and ev...

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