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Restaurant Operations Manager

Louis Corner • Boston, MA, US • published 2026-10-24 02:05:30.407844

Description

Job Description Louis Corner is seeking an organized and experienced Restaurant Operations Manager to coordinate daily restaurant activities, support team performance, and maintain consistent food quality and guest\-service standards. This role involves overseeing operational workflows, assisting with staff development, monitoring inventory, and helping ensure efficient restaurant operations. The ideal candidate has strong leadership and communication skills and can manage competing priorities in a fast\-paced dining environment. Key Responsibilities * Coordinate daily restaurant operations and service activities. * Support front\-of\-house and kitchen team coordination. * Monitor food quality, order accuracy, cleanliness, and guest\-service standards. * Assist with staff scheduling, onboarding, training, and shift coordination. * Help address guest feedback and routine service concerns professionally. * Monitor food, beverage, and restaurant supply levels. * Assist with inventory tracking, ordering, receiving, and restocking. * Support POS procedures and routine transaction handling. * Maintain operational checklists for opening, closing, and daily activities. * Help ensure dining...

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