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General Manager - Restaurant

San Gines USA • Austin, TX, US • published 2026-10-24 02:05:30.412585

Description

**Job Overview** As a General Manager \- Restaurant, you’ll lead daily operations across the dining room and kitchen, bringing together great service, safe food handling, and a well\-prepared team. You’ll guide staffing, food preparation and production, inventory control, and financial planning while keeping guests’ needs at the center of every shift. Your impact: By coordinating service and kitchen teams, you help guests enjoy a consistent dining experience and give employees clear direction to do their best work. **Responsibilities** * Lead restaurant management, shift management, and team management, including interviewing, staff training, team training, and ongoing development. * Oversee customer service, serving, cooking, food handling, food safety management, and kitchen management; maintain applicable food safety practices. * Manage inventory control, budgeting, cash handling, and profit and loss analysis; use basic math to review operating information and guide decisions. * Coordinate food preparation and food production, and support catering, banquet, or bar operations as applicable. * Communicate priorities clearly with hospitality teams and supervise daily restaurant ope...

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