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General Manager

Johnny Carino's • Lexington, KY, US • published 2026-09-26 03:51:38.617626

Description

**GENERAL MANAGER OVERVIEW:** The General Manager (GM) has the overall responsibility in directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer **General Manager Additional Responsibilities Include:** * Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards. * Ensuring Occupational Safety \& Health Act, local health and safety codes, and company safety and security policy are met * Assisting Profit \& Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action * Assisting in recruiting, interviewing, and hiring team members * Ensuring company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program * Ensuring...

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