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General Manager - Restaurant / Winery & Hospitality

Hill Top Winery • Valley Center, CA, US • published 2026-10-04 01:41:21.118363

Description

Hilltop Winery is seeking an experienced General Manager to lead its hospitality operations in Valley Center, California. We are looking for a hands\-on leader who combines strong operational and financial skills with a genuine passion for wine, food, and exceptional guest service. Working closely with ownership and Chef Pablo Ranea, the General Manager will help translate the winery’s vision into consistent service, an engaged team, and a financially sound operation. The initial focus of this position will be \[describe the current operation, opening preparation, or both]. KEY RESPONSIBILITIES * Lead daily hospitality operations, including wine tasting, food service, and private events within the scope of the business. * Recruit, train, schedule, and support the hospitality team. * Establish service standards, operating procedures, and clear accountability. * Coordinate with Chef Pablo Ranea and the culinary team on service execution, staffing, and the guest experience. * Manage operating budgets, labor costs, purchasing, inventory, and vendor relationships. * Monitor sales, expenses, and operating performance, and provide regular reports to ownership. * Oversee reservations, gues...

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