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General Manager

None • Chattanooga, TN, US • published 2026-10-10 21:03:06.240235

Description

Restaurant General Manager Responsibilities include: * Oversight and execution of daily operations \- Leading each shift with open eyes and ears * Oversee success of all programs and systems, MIT, Certified Trainers, Hourly training * Assist General Manager with hiring, training, and development of hospitality\-focused Team Members * Monitor compliance with health and safety regulations regarding food preparation and serving * Support all FOH operations systems, administrative responsibilities, health inspections, order guides, quality control, food safety and sanitation * Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently with SQ1 values * Maintain a safe working environment for Team Members and dining environment for Guests. Report all Team Member and Guest accidents in accordance with SQ1's policies * Follow MIT Training and complete projects as assigned for personal and professional development * Work with the District Operational Manager to ensure all financials are on track, recorded accurately, and on time, payroll, invoices, food and labor budgets, and more assigned. * Work with various programs; CTUIT, Revel, iSolved, Google Suite * E...

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