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General Manager - Restaurant
Farmer Boys • Mesa, AZ, US • published 2026-11-14 00:59:19.984163
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**Job Summary** **FARMERBOYS** Lead daily restaurant operations with energy, sound judgment, and a strong focus on guests and team members. As General Manager, you’ll coordinate front\- and back\-of\-house teams, maintain food and service standards, and oversee staffing, inventory, and financial performance. Your impact: Consistent service and safe food handling help guests enjoy a reliable dining experience while giving employees clear direction during each shift. **Duties** * Manage restaurant operations, shift coverage, kitchen workflow, food preparation, cooking, serving, and food production. * Lead hiring, interviewing, staff training, team development, scheduling, and performance communication. * Monitor inventory control, cash handling, point\-of\-sale (POS) systems, budgets, and profit\-and\-loss results. * Maintain food safety management practices, food handling standards, and a clean, organized restaurant. * Resolve guest concerns and coordinate service across dining, bar, coffee, catering, and banquet operations as applicable. **Skills** * Required: Restaurant or food service management experience, supervising experience, team leadership, and strong customer service and ...
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