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General Manager - Restaurant

MAI • Boston, MA, US • published 2026-10-04 01:41:21.118813

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Description

**Restaurant Manager – Mai (Japanese Izakaya) \| Boston Seaport** **Pay:** $80,000–$90,000 per year \+ bonus (5% of store\-level EBITDA) **Job type:** Full\-time **Schedule:** 5 days per week, lunch and dinner shifts (weekends as needed) **Perks:** Paid parking in the Seaport, Family Discount, Family Meal **About Mai** Mai is the French\-Japanese Fusion concept of Notoro Group, a multi\-concept Japanese restaurant company in Boston. Mai is a lively, bar\-forward Japanese dining room in the Seaport where great hospitality, craft food, and a strong beverage program come together. We're looking for an experienced, hands\-on Restaurant Manager to lead the building. **What you'll do** * Lead the full four\-wall operation of Mai: guest experience, team, bar program, sales, and the store\-level P\&L * Build and manage front\- and back\-of\-house schedules that flex to demand and seasonality * Recruit, screen, hire, train, and coach servers, hosts, and the broader team * Drive sales and manage to the four\-wall numbers; own disciplined P\&L management * Run weekly payroll: tip allocation, hours verification, and submission to accounting * Handle cash and biweekly bank deposits * Manage inv...


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