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General Manager - Restaurant

Dal Fuoco Restaurant • Cleveland, OH, US • published 2026-09-30 01:58:36.410109

Description

**Job Overview** We are seeking an energetic and dynamic **General Manager \- Restaurant** to lead our hospitality team with enthusiasm and strategic vision. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer service, efficient food production, and seamless team management. Your leadership will drive profitability, uphold food safety standards, and foster a vibrant dining environment that delights guests and motivates staff. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a fast\-paced, customer\-focused setting. **Duties** * Lead and manage all aspects of restaurant operations, including food preparation, service delivery, and staff supervision to ensure smooth daily functions. * Oversee inventory control, including ordering, stock management, and waste reduction to maximize profitability. * Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and reporting. * Maintain high standards of food safety, sanitation, and quality assurance in compliance with health regulations. * Train, develop, and mentor staff on food handling, customer se...

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