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General Manager

RIB CRIB • Siloam Springs, AR, US • published 2026-10-10 03:03:07.054166

Description

Description: **General Summary:** Provides direction and support to hourly employees within franchised or corporate establishments by either performing or supervising the following duties throughout a standard 50 to 55 hour workweek. Position reports to the Area General Manager and requires minimal supervision. **Essential Duties \& Responsibilities:** * Practice and uphold company policies and industry standards as they impact the organization as a whole. * Control, monitor, and implement operational standards to ensure that employees are adequately trained and customer satisfaction is guaranteed. * Recruit, select, maintain, evaluate, and promote, employee relations and scheduling according to individual performance and business needs. * Make employment decisions, oversee guest recovery and resolve food service issues. * Monitor food cost and quality controls by reducing waste through the correct use of purchasing, receiving, storage, preparation, food labeling and rotation procedures. * Record and analyze cashflow, movement of inventory, labor costs and cost of sales on a daily basis. * Abide by all state and federal regulations as required by law to ensure the health and well b...

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