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Restaurant General Manager - Hen Quarter Prime

Thompson Hospitality • Washington, DC, US • published 2026-09-29 14:55:37.643253

Description

Overview: Are you a passionate and driven leader who thrives in a fast\-paced, guest\-focused environment? We’re looking for a dedicated **General Manager** to take the lead in delivering outstanding dining experiences while upholding the values that define our restaurant. In this key role, you will oversee all aspects of daily operations—including both kitchen and front\-of\-house—ensuring smooth execution, exceptional service, and a welcoming atmosphere. You’ll inspire and develop your team, manage financial performance, and uphold the highest standards of quality, safety, and hospitality. Responsibilities: * Manage daily restaurant operations, including kitchen and front\-of\-house activities. * Lead and develop staff, ensuring a cohesive and efficient team. * Ensure exceptional service and guest satisfaction. * Manage budgets, control costs, and optimize profitability. * Maintain adherence to health, safety, and quality standards. * Requires 50–55 hours per week, including evenings and weekends as business needs dictate. Qualifications: * Proven leadership and managerial experience. * Strong communication and problem\-solving skills. * Industry knowledge and financial acumen. *...

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