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FRONT OF HOUSE OPERATIONS MANAGER

Traditions Club Bryan LP • Bryan, TX, US • published 2026-10-01 09:58:24.994801

Description

**FRONT OF HOUSE OPERATIONS MANAGER** **Department** Food \& Beverage **Reports To** Food \& Beverage Director **Employment Status** Full\-Time/Salary **FLSA Status** Exempt **Supervisory Responsibility** Yes \- Front of House Food \& Beverage Team **JOB SUMMARY** The Front of House Operations Manager is responsible for the day\-to\-day leadership and execution of Front of House Food \& Beverage service throughout Traditions Club Bryan, LP. This hands\-on management position oversees service employees, dining and beverage operations, staffing, training, scheduling, member and guest service, opening and closing procedures, and communication between Front of House, culinary, events, and Club leadership. The Front of House Operations Manager is expected to maintain a visible management presence, lead employees by example, enforce Club service and conduct standards, respond effectively to member and operational concerns, and ensure assigned outlets are properly staffed, prepared, organized, and operated in a professional and efficient manner. **ESSENTIAL FUNCTIONS** * Direct, supervise, schedule, train, coach, and evaluate assigned Front of House Food \& Beverage employees. * Regularly...

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