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General Manager - Restaurant

Over The Counter • Columbus, OH, US • published 2026-10-23 02:05:07.200705

Description

We are seeking an experienced, hands\-on Restaurant General Manager to oversee daily operations at our small, fast\-paced restaurant. The ideal candidate will have strong leadership abilities, experience in both front\-of\-house (FOH) and back\-of\-house (BOH) operations, and a willingness to support social media and marketing efforts. This role is perfect for someone who thrives in a collaborative environment and enjoys being involved in all aspects of the business. **Key Responsibilities** * Oversee daily restaurant operations, ensuring excellent customer service and smooth workflow. * Manage, train, and support FOH and BOH staff. * Monitor inventory, place orders, and control food and labor costs. * Maintain cleanliness, safety, and compliance with health regulations. * Handle scheduling, shift coverage, and conflict resolution. * Support menu development, specials, and seasonal offerings as needed. * Assist with basic administrative duties such as payroll prep, vendor communication, and reporting. * Contribute to social media content, online engagement, and basic marketing initiatives to grow the restaurant’s presence and customer base. * Build positive relationships with custo...

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