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Substitute Nutrition Services

West Valley School District #363 • Spokane, WA, US • published 2026-10-02 03:58:27.854129

Description

**LOCATION** Varied based on job assignment **SUMMARY** Under the direction of the Nutrition Administration or Kitchen Manager, assist and contribute to the preparation and service of high\-quality, safe, nutritious meals following established guidelines. **ESSENTIAL JOB RESPONSIBILITIES** * Participate and contribute to the preparation, cooking, and serving of meals. * Abide by established food safety and sanitation rules. * Participate and contribute to washing, cleaning, and sanitizing dishes, utensils, pots, pans equipment, carts, counters, ovens, coolers, freezers, and/or anything else as needed or as directed. * Follow directions on all aspects of food preparation, use, and care of kitchen equipment and standards of practice. * Restock utensils, condiments, and other supply containers as needed or requested. * Assist and contribute to maintaining workable inventory levels of food and supplies by notifying the manager or designee when stocks are low. * Assist and contribute to receiving, storing, and rotating food and supplies using the first\-in\-first\-out method. * Operate point of sale terminal. Collect account payments as needed. Accurately prepare daily deposits. * Maint...

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