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General Manager

None • Hondo, TX, US • published 2026-09-26 03:51:38.617748

Description

**Job description** The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20\-45 employees). **Summary Of Responsibilities::** **PROFITABILITY** * Has primary accountability for the restaurant P\&L and actively manages towards desired financial outcomes * Reviews key P\&L lines to increase profitability for the restaurant * Drives sales through proactive guest service, people development \& operations management **GUEST** * Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in * a clean facility * Manages the guest experience through operations and timely response to Guest issues * Problem solves guest feedback systems to determine root\-causes and develops action plans to address * issues * Identifies and interacts with the community to engage the prospective guest and execute local marketing * initiatives ...

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