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Kitchen Operations Manager

Henry's End • Brooklyn, NY, US • published 2026-10-26 08:05:10.352461

Description

Job Summary Henry's End is seeking an experienced and organized Kitchen Operations Manager to oversee daily kitchen activities, coordinate food preparation, manage kitchen staff, and maintain high standards of food quality, safety, and operational efficiency. This position is responsible for ensuring that kitchen workflows run smoothly, ingredients and supplies are managed effectively, and meals are prepared consistently according to established standards. The successful candidate will work closely with chefs, cooks, food preparation staff, purchasing personnel, and restaurant management to coordinate staffing, monitor inventory, control costs, and maintain a clean and productive kitchen environment. The ideal candidate has strong leadership abilities, sound culinary knowledge, and experience managing restaurant kitchen operations. Key Responsibilities * Oversee daily kitchen operations, including food preparation, cooking, plating, and service coordination. * Supervise kitchen staff, assign duties, and ensure adequate coverage during service periods. * Coordinate with chefs and cooks to maintain consistent food quality, presentation, and portion sizes. * Develop or manage kitchen ...

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