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General Manager - Restaurant

Nagoya Hibachi & Sushi • Grand Rapids, MI, US • published 2026-09-28 02:55:06.967171

Description

Restaurant Manager – Front of House **Salary: Starting at $55,000 per year, based on experience** We are seeking an experienced, hands\-on Restaurant Manager to lead our front\-of\-house team and oversee daily restaurant operations. The ideal candidate understands restaurant service, communicates clearly with ownership and staff, and knows how to keep service running smoothly while making guests feel welcome. We are looking for a confident leader with proven restaurant management experience who can take ownership of daily operations, support the team, and maintain high service standards. Responsibilities * Manage daily front\-of\-house operations, including opening and closing, seating, table assignments, service flow, and shift transitions. * Communicate regularly with ownership about staffing, service quality, operational challenges, and areas for improvement. * Clearly communicate expectations to employees, listen to concerns, and address issues professionally. * Create staff schedules, assign sections and shift duties, and adjust coverage based on business needs. * Train, coach, and supervise servers, hosts, and other front\-of\-house employees. * Engage with guests, handle con...

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