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Kitchen Manager / Director - Bakery Cafe

Paris Baguette • Bound Brook, NJ, US • published 2026-10-06 19:33:47.366256

Description

**Typical HOURS: 2:30am to 11:30 am. Average 45\-50 hrs per week (salaried position)** **Job description** Experienced Kitchen Manager needed to supervise daily back of house bakery / cafe operations. Candidate must have experience controlling food and labor budgets Candidate MUST also have experience scheduling, training and managing staff. **KNOWLEDGE AND RESPONSIBILITIES** · Primary duties and responsibilities include, but are not limited to the following: · Leads in baking/pastry/cake and sandwich production. · Ensures that product quality, freshness and presentation meet company standards for bake, cake, sandwich and beverage · Adheres to and embraces company Food \& Beverage mandated menu and purchasing programs. · Works with Management to Maintain budgeted revenue, cost of goods, labor, supplies and operating cash flow relating to food operations. Reviews monthly profit and loss statements with management team and acts on all variances. · Plans, supervises and executes all kitchen production / staff in conjunction with the operations. · Estimates food consumption and makes purchases as appropriate from the company\-specified food program. · Recruits, hires and retains best i...

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