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Restaurant Operations Manager

glass onion • Charleston, SC, US • published 2026-10-05 01:41:51.814227

Description

**Job Summary** The Glass Onion is seeking an experienced, organized, and customer\-focused Restaurant Operations Manager to oversee daily restaurant operations and support high standards of service, food quality, and team performance. The ideal candidate will lead front\-of\-house activities, coordinate with kitchen staff, support employee development, monitor operational performance, and help ensure an efficient and welcoming dining experience. **Key Responsibilities** * Oversee daily restaurant operations and service activities. * Lead, supervise, and support front\-of\-house and restaurant team members. * Coordinate dining room and kitchen activities to maintain smooth service. * Ensure guests receive friendly, professional, and timely service. * Monitor food quality, presentation, order accuracy, and service standards. * Address customer questions, concerns, and service issues professionally. * Coordinate with kitchen staff to support efficient order preparation and service. * Monitor POS transactions, cash\-handling procedures, and daily service records. * Assist with employee recruitment, onboarding, training, coaching, and development. * Coordinate shift coverage and assist...

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