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Event Chef

Lazy Bear • San Francisco, CA, US • published 2026-10-04 19:41:30.249551

Description

We think that the best dining experiences are the ones in which we're seated around a table sharing food and stories with others. Lazy Bear started as a dinner party in 2009, and that idea now runs through everything our team does: the tasting menu at Lazy Bear, the French seafood at JouJou, and the cocktails and bar food at True Laurel. When a company books an event with us, it should feel the same way. We hope it's the best dinner party their team has ever attended. We are interested in people with passion and integrity, and the desire to not only help us achieve a high level of cuisine but to hold that level wherever we cook, whether that's in one of our dining rooms or at a significant food event. Our restaurant group is looking for a full\-time **Events Sous Chef**. This chef works in tandem with each of our culinary teams to collaborate on the execution of corporate events across Lazy Bear, JouJou and True Laurel; from buyouts and private dinners in our dining rooms to off\-site events at our clients' venues. We are seeking people who are dynamic, can switch between venues and food menus smoothly, and be engaging with guests in a way that demonstrates our hospitality ethos. W...

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