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Restaurant Operations Manager

Deuxave • Boston, MA, US • published 2026-10-26 08:05:10.352397

Description

Job Summary Deuxave is seeking an organized and experienced Restaurant Operations Manager to support daily restaurant operations and maintain high standards of guest service, food quality, and team performance. The ideal candidate will have strong leadership skills, a professional approach to hospitality, and the ability to coordinate staff and operational priorities in a busy dining environment. Key Responsibilities * Oversee daily restaurant operations and coordinate front\-of\-house and kitchen activities. * Support staff recruitment, onboarding, training, and scheduling. * Monitor service quality and help maintain a positive guest experience. * Coordinate inventory management, supply ordering, and stock control. * Assist with monitoring operating expenses, sales performance, and operational records. * Respond to guest feedback and help resolve service concerns professionally. * Ensure compliance with applicable food safety, sanitation, and workplace regulations. * Coordinate with kitchen and service teams to maintain efficient workflows. * Help maintain restaurant presentation, cleanliness, and service standards. * Communicate operational updates and improvement opportunities t...

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