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General Manager of Food & Beverage

Toscana Restaurant • Lansing, MI, US • published 2026-10-07 03:03:12.961155

Description

As a Concord leader you are responsible to: * Inspire greatness in your team * Encourage and support team members to reach their full potential * Create a work environment that is a Great Place to Work for All * Lead with integrity, transparency, respect, and professionalism * Care for your team, and their families To achieve marketing, sales, profitability, and quality service goals for the outlets by executing marketing strategies, providing quality service to the customers and employing leadership and managerial skills effectively. * Supervises, guides, and trains all associates. (Both FOH \& BOH) * Ensures that management/supervisors in are covering all hours of every shift to ensure constant supervision of front and back of the house. * Schedules, evaluates and directs all food and beverage personnel. * Provides disciplinary action when, and if, necessary. * Provides associates with the necessary tools or equipment they need to perform their job. * Takes immediate action on prob!ems that are encountered in the food and beverage departments. * Participate in Monthly departments meetings, Weekly staff meetings, Weekly food and beverage meetings, Monthly * inventories, and Leader...

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