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GENERAL MANAGER

None • Phoenix, AZ, US • published 2026-10-02 03:58:27.895601

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Description

**Eat Up** is an Arcadia neighborhood restaurant serving homestyle classics and today’s favorites made from scratch daily. Some menu items include: wood fired citrus chicken, braised short ribs, salads, sandwiches, traditional and vegan chili, baked potatoes, and of course, something for the kiddos. The restaurant has 1 drive thru lane, curbside pickup, 14 indoor seats, and 28 patio seats. **General Manager** Our General Manager is responsible for directing the daily operations and activities of the establishment in accordance with all policies and procedures, including but not limited to: customer relations, staffing, training, product inventory, presentation and delivery, and restaurant maintenance. Exceptional guest experiences are the priority, while ensuring the venue is running efficiently and profitably by implementing and upholding procedures and expectations for both FOH and BOH staff. * **Full Time position, Salaried and NOI Bonus. Management positions require open availability, including days/nights/weekends.** **Essential Duties and Responsibilities:** * Make sure the restaurant meets or exceeds company standards with regards to cleanliness, neatness, and customer exper...


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