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Restaurant Operations Manager

75 On Liberty Wharf • Boston, MA, US • published 2026-10-19 12:32:44.042419

Description

Job Description 75 on Liberty Wharf is seeking an experienced and organized **Restaurant Operations Manager** to oversee daily restaurant operations and help deliver excellent guest service. This role involves coordinating front\-of\-house and kitchen activities, supporting staff development, monitoring food and service quality, managing inventory, and maintaining operational standards. The ideal candidate has strong leadership, communication, and problem\-solving skills and can manage priorities in a fast\-paced restaurant environment. Key Responsibilities * Oversee daily restaurant operations and guest\-service activities. * Coordinate staff assignments and workflow throughout each shift. * Support and guide front\-of\-house and kitchen team members. * Monitor food quality, order accuracy, cleanliness, and guest\-service standards. * Assist with employee onboarding, training, and performance coaching. * Respond to guest questions, feedback, and service concerns professionally. * Help maintain efficient seating, order flow, and table turnover. * Monitor food, beverage, and restaurant supply levels. * Assist with ordering, receiving, organizing, and restocking supplies. * Support P...

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