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General Manager - Restaurant

Port of Subs #255 • Saint George, UT, US • published 2026-10-23 02:05:07.200689

Description

Port of Subs® has been proudly serving quality sandwiches and providing superior customer service for over 50 years. As a family\-owned company, Port of Subs® strives to treat all employees as "part of the family". Our success and ability to create a great customer experience is achieved by the quality of our Team Members. The Restaurant Manager plays a key role in operating a Port of Subs store. They are the leaders and trained to be experts in all positions of the store. The Manager is expected to be consistent and supportive of their restaurants business plan and P\&L. To be successful in this role, you’ll need management skills and experience with a multi generation work force. **Responsibilities** \* Coordinate daily restaurant operations, **primarily the front end.** \* Develops and executes business plans (key elements include financial responsibilities, labor and food planning, P\&L budgeting, and store marketing to attain restaurant results. \* Order, maintain inventory, and manage cost control. \* Ensure compliance with sanitation and safety regulations. \* Manage restaurant’s good image and suggest ways to improve it. \* Respond efficiently and accurately to customer con...

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