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Regional Restaurant Facilities Manager - East Coast

Uchi Restaurants • Miami, FL, US • published 2026-09-29 08:55:30.993436

Description

**Job Description:** The Regional Facilities Manager will be the primary point of contact for all restaurant facilities needs for the East Coast market. This includes overseeing all aspects of the restaurant building systems and facilities, coordinating work with outside vendors, and communicating with restaurant managers to ensure we maintain the highest facilities standards across the entire region. * relocation may be available for qualified out\-of\-state candidates **Offering $85k\-$100K annually** **Essential Duties** * **Building Systems Maintenance** * Ensure adequate maintenance and operations of building HVAC, plumbing, electrical and other mechanical system(s) to ensure comfortable environment for guest and employees within Company’s safety and operational guidelines. * Coordinate with vendors and contractors for all necessary repairs, upgrades, and installations to building systems. * Develop and maintain pro\-active preventative maintenance schedule for building systems to achieve target R\&M budget while also ensuring operating standards are achieved. * Monthly Hood cleaning reviews to make sure we comply with local codes. * Quarterly reviews with regional managers, G...

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