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Supervisor FMHOC Food Svc Operations

Midland Health • Midland, TX, US • published 2026-10-19 00:32:05.777110

Description

Job Description: The Retail Supervisor oversees the daily operations of the café/retail foodservice area within the F. Marie Hall facility. Reporting directly to the Executive Chef, this role ensures excellent customer service, efficient café operations, and high\-quality food and beverage offerings for staff, visitors, and patients. The Retail Supervisor manages front\-of\-house staff, manages production for breakfast offerings, coordinates with the main campus culinary team, maintains food safety standards, and ensures a welcoming, professional café environment. **Shift and Schedule**: **ESSENTIAL FUNCTIONS/PERFORMANCE EXPECTATIONS*** Ensures cashiers are following all cash handling / reporting policies and procedures in retail. Maintains safes and all cash for the department, balancing deposits and safe balances per policy. * Supervises all FMHOC staff, coordinates training, and participates in all activities of the retail and production areas. Ensuring café menus, specials, and retail offerings are executed according to standards set by the Executive Chef. * Consistently ensures that retail operations are ready to open fifteen minutes before scheduled times to ensure time for p...

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