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General Manager

None • Fort Worth, TX, US • published 2026-10-07 09:03:19.836946

Description

**General Manager** **Compensation:** $75,000–$90,000 base salary depending on experience, plus bonus potential up to $13,000, along with generous perks and benefits. **Be a restaurant General Manager and still make it home for dinner.** No closing shifts, no 1 AM checkouts, no Saturday night double. Imagine being home before the dinner rush starts and get back the time with your friends and family that restaurants usually take. As a General Manager for Hash Kitchen you will run a High\-Volume Restaurant, overseeing a management team of 3\-4 and leading a team of 40\-55 employees. Our General Managers are people first leaders that love building culture, developing people, driving and modeling our restaurant standards, and taking ownership of the P\&L. **Why our General Managers stay** Every night off — we're a breakfast \& lunch concept, so your evenings are yours * **A real bonus you can control.** Up to $13,000 annually, tied to sales, cost control, and guest metrics you control — not corporate math you cannot see. * **Exciting growth is happening.** We are open across Arizona, Utah, and Texas and still building. New restaurants mean GM and multi\-unit seats to move into. * Healt...

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