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Restaurant Operations Manager

Stanley & Seafort's • Tacoma, WA, US • published 2026-10-19 06:32:14.663433

Description

**Job Description:** The Restaurant Operations Manager is responsible for overseeing daily restaurant operations, leading staff, and ensuring exceptional food quality and guest service. This role involves managing front\-of\-house and kitchen activities, monitoring financial performance, controlling operating costs, and improving operational efficiency. The ideal candidate has strong leadership skills, hospitality management experience, and a commitment to maintaining high standards in a quality\-focused restaurant environment. **Key Responsibilities:** * Oversee daily restaurant operations and ensure smooth, efficient service. * Supervise front\-of\-house, kitchen, and service teams. * Recruit, train, coach, and develop restaurant employees. * Prepare staff schedules and coordinate shift assignments. * Maintain high standards of food quality, presentation, and customer service. * Ensure guests receive professional, attentive, and welcoming service. * Handle customer feedback, complaints, and special requests effectively. * Coordinate kitchen and service teams to ensure timely and accurate orders. * Monitor sales performance, labor costs, budgets, and operating expenses. * Manage i...

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