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Restaurant General Manager

Popeyes • New Orleans, LA, US • published 2026-10-15 02:18:08.175812

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Description

**Popeyes Restaurant General Manager** *Start something bold. Lead the kitchen. Set the standard.* **Welcome to Popeyes** At Popeyes, our people are the soul of the Louisiana kitchen. As a Restaurant General Manager (RGM), you are the executive leader of the restaurant \- responsible for the business, the team, and the guest experience. You’ll partner with your District Manager to drive results, develop leaders, and bring bold food and warm hospitality to life every day. Leadership here means ownership of performance, of culture, and of the standards that make Popeyes unmistakably Popeyes. **What You’ll Do** * **Own the restaurant** by driving sales, profitability, and operational excellence * **Set the guest experience standard** through fast, friendly service and thoughtful issue resolution * **Build and develop leaders** by hiring, coaching, and supporting management and hourly teams * **Protect the brand and performance** by managing labor, inventory, compliance, and local engagement **What You’ll Bring** * 18\+ with a High School Diploma or GED (2 years of college preferred) * 1–2 years of restaurant management experience * Strong understanding of P\&L management and the drive...


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