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Cook

Cavalier Healthcare of Trussville • Trussville, AL, US • published 2026-10-06 01:33:33.821193

Description

Description: Department: Dietary Services Reports To: Dietary Manager, Registered Dietitian (Consultant), Administrator **Position Summary** The Cook is responsible for cooking meals, assisting in the preparation, service, and delivery of meals that meet the nutritional needs and physician\-ordered diets of residents. This position ensures food is prepared and served safely, maintains sanitation and infection prevention standards, and promotes a pleasant dining experience while supporting resident\-centered care. **Essential Duties and Responsibilities** * Prepare, portion, and serve meals and snacks in accordance with physician\-ordered diets, resident preferences, facility menus, and established dietary procedures. * Perform all duties required to prepare and serve therapeutic, modified, and regular diets while maintaining accepted standards of food preparation and meal service. * Maintain the proper use, operation, cleaning, and care of all dietary equipment and kitchen appliances. * Follow all dietary department safety, sanitation, infection prevention, food handling, and housekeeping procedures in accordance with federal, state, local, and facility regulations. * Receive, insp...

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