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Regional Food Service Director of Operations

The Waters • Muncie, IN, US • published 2026-09-25 21:51:46.210082

Description

Regional Food Service Director Position Summary: To oversee all assigned facilities, ensuring leadership and guidance in operations, finances, human resources and client relationships, while providing direct supervision to the facility Food Service Directors. Regional Food Service Director Key Accountabilities: * Actively support and apply all company and facility policies and procedures to ensure the highest quality of service is being provided to our customers at the lowest possible cost. * Work with Corporate and/or onsite dietitians to ensure that all federal and state requirements are being achieved. * Cultivate and maintain business partnerships with clients by developing a broad knowledge and understanding of clients’ and their customers’ needs and expectations, including: * Establish and maintain internal Quality Assurance and Assessment processes in each assigned facility, including inspections, annual client satisfaction surveys, keep the company and its facilities on the cutting edge of our industry. * Actively participate in food service\-related committees within assigned facilities (if applicable), or otherwise be involved in and visible at special events within each ...

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