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Restaurant General Manager

Burger King • Tuscaloosa, AL, US • published 2026-10-04 01:41:21.117874

Description

**Now Hiring: Restaurant General Manager (RGM)** * **Location:** Tuscaloosa**,** AL **Position Overview** The **Restaurant General Manager (RGM)** is the executive leader of the restaurant, focused on profitability, guest experience, people, and operations. The **Restaurant General Manager** has overall responsibility for managing the daily operations of a single restaurant. The **Restaurant General Manager** operates under the direction of the District Manager and directly manages a team consisting of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20–45 employees). **Summary of Responsibilities** **Profitability** * Maintains primary accountability for the restaurant P\&L and actively manages toward desired financial outcomes. * Reviews key P\&L lines to increase restaurant profitability. * Drives sales through proactive guest service, people development, and operations management. **Guest** * Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility. * Manages the guest experience through effective operations and timely response to guest issues. * Analyzes guest feedback systems to determine r...

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