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Food Services Kitchen Manager I

Fairfax County Public Schools • VA, US • published 2026-09-30 13:58:50.855066

Description

Wolftrap Elementary School Summary Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on\-site programs. Food services kitchen manager I is responsible for 1\-499 meal equivalents. Qualifications ### **Required** * Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate. * One (1\) year of experience in food services. + Advanced degree(s) beyond the minimum degree requirement in a relevant field may be considered for some experience. * Fairfax County Sanitation Certification obtained within 45 calendar days of hire. * Completion of the Fairfax County Public Schools manager in training program. * Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food. * Knowledge of the procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements. * Ability to...

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