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Operations Manager

None • Palm Springs, CA, US • published 2026-09-27 15:51:20.365655

Description

As the Operations Manager, you will work alongside the General Manager to ensure that guests have a pleasant dining experience. You will oversee the day\-to\-day operations of the restaurant and ensure that the venue is compliant with all federal, state and local laws and regulations, and company policies. To be successful in this role, you will need to have previous hospitality supervisory/management experience within a high\-volume setting. #### **Duties and Responsibilities** * Adhere to all appearance standards as outlined in the Employee Handbook. * Greet and welcome guests, ensuring a positive and friendly first impression. * Respond to customer and staff concerns efficiently and in a professional manner. * Provide superior customer service to ensure customer satisfaction and retention. * Supervise and coordinate staff responsibilities to ensure that the restaurant is running efficiently and profitably. * Ensure the quality of food and beverages meets the restaurant’s standards. * Supervise, train, and support all Front of House staff. * Manage staff schedules based on forecast and performance measures. * Participate in growth opportunities and staff development. * Regulate a...

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