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General Manager

IHOP • Delray Beach, FL, US • published 2026-09-29 08:55:30.984365

Description

The General Manager directs the operation of an assigned unit by performing the duties outlined below. **Essential Duties and Responsibilities** * Execute annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for assigned unit * Recruit, train, develop and retain team members * Conduct on\-going coaching and administer the restaurant hourly compensation plan. * Deliver performance appraisals * Communicate and enforce company policies * Ensure food safety and presentation is in compliance with SOP standards * Follow and enforce proper register/cash\-handling procedures. * Implement national and local marketing promotions * Complete all required reports and paperwork. * Handle paperwork accurately and on a timely basis. * Maintain personnel files with appropriate employment and legal documents. * Perform other duties as assigned. This job descriptions is not all inclusive. **Skills and Requirements** * Ability to manage, motivate, and develop a team * Demonstrated leadership abilities * Experience with managing a profit and loss statement and make adjustments accordingly * Management experience in casual dining or similar s...

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