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Restaurant General Manager

Burger King • Torrington, CT, US • published 2026-10-18 14:19:40.927941

Description

**Restaurant General Manager** Reports to: Area Coach The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. They ensure all employees provide exceptional service, prepare and package food with care, and engage with guests, co\-workers, and managers respectfully and proactively. The RGM works hands\-on as needed, partners with the above\-store team to execute the business plan, and leads by example to develop talent within the team. Importantly, the GM works to optimize operational efficiency and profitability, and enhance the guest experience while driving business growth. **Essential functions include, but are not limited to:** * Supervises and trains restaurant\-level employees, ensuring compliance with brand standards and labor laws. * Manages staffing levels, recruits talent, and develops internal candidates for management positions. * Treats employees with respect, recognizes their contributions, and holds them accountable for delivering excellent service and food quality. * Maintains brand image through cleanl...

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