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General Manager- Plate Above Catering

Second Harvest Food Bank of Central Florida • Orlando, FL, US • published 2026-10-09 03:03:30.876036

Description

Description: **Job Summary** The General Manager of Plate Above Catering is responsible for leading all aspects of the catering operation, including front\-of\-house service, event execution, staffing, scheduling, budgeting, guest experience, team accountability, and operational standards. This role oversees the Banquet Captain, front\-of\-house team, and Executive Chef, ensuring seamless event execution, exceptional service delivery, and a culture of professionalism and accountability. Reporting directly to the Chief Food Service Officer, the General Manager works closely with the Business Development Manager, Marketing Manager, and Executive Chef to support program growth, maintain accurate menus and service descriptions, strengthen brand standards, and drive operational excellence. As the primary operational leader of the catering division, the General Manager is accountable for overall performance and has final authority over catering operations and event execution decisions. **About Second Harvest** Second Harvest Food Bank of Central Florida is a member of Feeding America – the largest charitable domestic hunger\-relief organization in the United States. Second Harvest Food B...

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