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General Manager, Catering/Banquet

Iacofano’s Catering & Events • Charlotte, NC, US • published 2026-09-29 08:55:30.983441

Description

Description: **Reports To:** VP of Operations **Status:** Full\-time, Exempt The General Manager is responsible for leading all facets of our foodservice operation setting strategic direction, ensuring financial performance, delivering operational excellence, and cultivating a high\-caliber, drama\-free workplace culture. This role combines operational oversight with culinary vision, ensuring seamless execution from kitchen to client while developing top\-tier talent across all departments. **Why You’ll Love This Role:** * Holistic Leadership: Own the end\-to\-end culinary and operational experience—from concept and cost modeling to execution and guest satisfaction. * Empowered Culture: Lead with empathy and professionalism, maintaining a respectful, collaborative, and emotionally intelligent environment. * Growth \& Development: Mentor chefs, managers, and team members through targeted training programs, career\-mapping sessions, and hands\-on workshops. * Impactful Innovation: Drive menu evolution, process improvements, and service innovations that enhance the guest experience and improve efficiency. * Weekly payroll – receive timely and reliable compensation on a weekly basis. *...

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